French Recipe Ideas - Fondue Surrealist Surprise
Very Easy and Fun due (if you Like your Guests)
Ingredients for Fondue for 6
- 1/3 litre of Apremont or Mondeuse (wine from Savoie)
- Cheese as follows:-
- 400 g. (approx. 1 lb.) Beaufort
- 400 g Abondance
- 400 g Gruyere des Bauges
- 400 g. Emmental
- 400 g. Conté
- 1 clove of garlic, salt, pepper, nutmeg
- 1 soupspoon Dijon mustard
- 5 cl Kirsch Liqueur or Marc de Savoie (grappa brandy)
- 1 farmhouse loaf (approx 500 g. - 1.1 lb)).:
- Peel the clove of garlic and rub the inside of the fondu saucepan with it.
- Grate the cheeses and put them together in a bowl.
- Cut the bread into cubes of approx. 1 inch.
- Pour the wine into the saucepan and bring to the boil.
- At this stage, lower the heat and gradually put the grated cheese in allowing it to melt, and stirring all the time with a wooden spoon making figures of 8.
- When all the cheese has melted, season to taste with salt, pepper and grated nutmeg.
- Add the mustard and the alcohol, mix further to bind together.
- Place the saucepan on the table between the guests, on a hotplate.
- Mix the preparati
on in order to ensure to doesn’t stick to the pan. - Each person puts a piece of bread on his/her fondue fork and dips it in the fondue.
Fondue from Savoy is eaten accompanied by Mondeuse or Apremont wine. It can also be eaten with ham or smoked saucisson (salami).
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Strawberry Cheesecake a la Salvador Dali
Black Forest Gateau with Nigella
French Recipe
Fondue Surprise Surrealist
